SnackTV's Single Origin Favorites Sample Coffee 
 
A premium blend single serve coffee we call 'Original Roast'. This is our signature blend of premium gourmet coffees that make a rich, delicious cup. Each coffee capsule is sealed with no oxygen inside (no air) so the coffee stays fresh. An improved filter design stops coffee from shooting right through the middle, absorbing more grounds for a lively cup, without slowing down the brew time.
 
Brazil Santos
Roast: Medium
Tasting Profile: This elegant coffee offers a smooth cup with delightful cocoa notes.
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Variety: Catuai and Mundo Novo
Region: Parana and Sao Paulo, Brazil
Altitude: 750-1050 meters
Soil Type: Volcanic Loam
Process: Pulped natural and sun-dried
 
Colombia
Roast: Medium

Tasting Profile: Experience a blend of dried orange, berry, and chocolate flavors.
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 meters
Soil Type: Volcanic Loam
Process: Fully washed and sun-dried in solar dryers
 
Costa Rica
Roast: Medium
Tasting Profile: Enjoy the sweet notes of apple, raisin, and honey in this coffee.
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 meters
Soil Type: Volcanic Loam
Process: Eco-pulped and sun-dried
 
Ethiopia
Roast: Medium-light

Tasting Profile: Indulge in the flavors of milk chocolate, fruity, and caramel in this coffee.
Grower: Smallholder farmers from the Sidama zone
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 meters
Soil Type: Nitisols
Process: Full natural, hand-sorted, and dried on raised beds
 
Honduras
Roast: Medium-dark

Tasting Profile: Rich in caramel, spice, and brown sugar notes.
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